I am currently a Bruno Latour Fellow at the Centre d’Histoire at Sciences Po in Paris, where I study the impact of environmental change on food systems. I am particularly interested in the role of marine ecosystems in agricultural development. My latest articles include:

Fishery Collapse and the American Fertilizer Industry: a Case Study of the Pacific Guano Company

Cookbooks and Menus as Ecological Sources: an Example of the Eastern Oyster

Please do not hesitate to reach out to me at emelyn.rude@sciencespo.fr